Food & Restaurants

I can't think of a better introduction to Eugene and Lane County, Oregon than my table at Marche, Stephanie Pearl Kimmel's extraordinary restaurant at the bustling 5th Street Market, where the food and courtyard boutiques reflect the sophistication of this southern Willamette Valley town...

'Too Hot Tamales' & Other Top Chefs at 'Cooking for Solutions 2007'
Some of North America's greatest chefs will share their passion for fine dining and environmentally sustainable living at the Monterey Bay Aquarium's Cooking for Solutions 2007 on Cannery Row in Monterey, California...

Based on the continuing success of Triple Creek Ranch's wine program, eight Vintners Weekends and one distinctive Champagne Weekend have been announced for May, June and July...

The Winegrowers Association of Georgia is sponsoring its second annual Wine Highway Weekend on March 31 and April 1 2007...

This is a retrospective look at the late Dr. Maynard Amerine, who, more than anyone else, was the driving force behind today's thriving California wine industry...

Shirley Fong-Torres interviews Southwestern Cuisine's poster child on the state of food today...

Bouchee: An Important Addition to Carmel Food Scene
One thing you can say about Carmel-by-the-Sea…is that its character has remained for the most part changeless over the years. But in the realm of food…things have changed significantly with the addition of Bouchee Restaurant and Wine Bar and Bouchee Wine Merchants…

San Francisco: Four Seasons Hotel Hosts Cooking Classes
"Weir Cooking with Jeremy" is an exclusive series of hands-on cooking classes, beginning November 11, at San Francisco's Four Seasons Hotel professional kitchen...

Letter from Walter Manzke, Bouchee Executive Chef

Greetings from Carmel. It's been just over a year since I left Patina in Los Angeles for quite
a different life in Carmel at Bouchée. The Monterey region is so rich in resources. The abundance and variety would inspire anyone who loves food. It is my intention to send bi-weekly e-mails allowing me an opportunity to share my discoveries with you in what I hope becomes a conversation...